|
|
|
| |
 ALECRIM (Rosmarinus Officialis)
|
20g
|
|
 |
CEBOLINHA VERDE (Bacchans Genistelloides)
|
20g
|
|
|
LOURO (Lourus Nobilis)
|
10g
|
|
|
MANJERICÃO (Ocimum Basilicum)
|
20g
|
|
|
MANJERONA (Origanum Majorana)
|
20g
|
|
|
ORÉGANO (Origanum Vulgare)
|
20g
|
|
|
OSMARIN (Lavandula Officinalis)
|
15g
|
|
|
SÁLVIA (Salvia Officinalis)
|
15g
|
|
|
SALSA (Petroselinum Hortense)
|
20g
|
|
|
TEMPERO
MISTO
|
30g
|
|
|
TOMILHO (Thymus Vulgaris)
|
20g
|
|
|
